Food Fraud Training
Take your expertise to the next level.
Why choose Food Fraud Advisors?
We are a leading supplier of food fraud prevention solutions to the global food industry
Our services are built on decades of hands-on food industry experience and world-class knowledge.
We offer training, tools, templates, online consulting and speaking engagements
We are experts on the topics of food fraud prevention, food defense and food safety compliance.
We have been helping businesses since 2015.
Founded by Karen Constable, an Australian food safety expert with a background in food product development, food quality, food manufacturing and food safety certification.
We are always available
We’re always available to answer questions, address concerns and offer help. You can always find a member of our team ready to help.
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Our courses are created and updated by an accredited trainer and world leader in food fraud prevention.
Our Courses
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anytime
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from work, from home,
when traveling.
from work, from home,
when traveling.
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Accredited trainers
Our courses are created
and updated by an accredited trainer and world leader in
food fraud prevention.
and updated by an accredited trainer and world leader in
food fraud prevention.
Write your awesome label here.
Online support
Got a question?
Not sure about something?
Our trainers are here to help.
Not sure about something?
Our trainers are here to help.
What people say
Karen Constable
Karen Constable is the principal of Food Fraud Advisors, which provides consultancy services and downloadable tools to help the food industry understand and combat fraudulent adulteration, substitution and misrepresentation of food, beverages, nutritional supplements, sports supplements, ingredients and animal feed.
Karen has an honours degree in Food Science from the University of New South Wales, Australia’s most prestigious applied science university and over twenty years’ experience in food manufacturing, quality assurance, food product development and food safety. Karen is a professional member of AIFST (Australian Institute of Food Science and Technology) and IAFP (The International Association of Food Protection).
Karen has an honours degree in Food Science from the University of New South Wales, Australia’s most prestigious applied science university and over twenty years’ experience in food manufacturing, quality assurance, food product development and food safety. Karen is a professional member of AIFST (Australian Institute of Food Science and Technology) and IAFP (The International Association of Food Protection).
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