Let Us Be Your Guide
Food Fraud Advisors' learning hub is the world's only online learning environment dedicated to food fraud prevention and risk management. Our instructors bring together global expertise in food manufacturing, quality systems, food safety, food authenticity, and vulnerability assessment, offering unique education experiences for professionals.
Through our courses and practical tools, you’ll gain the knowledge and confidence to make informed, science-based decisions that protect your brand and your consumers.
Through our courses and practical tools, you’ll gain the knowledge and confidence to make informed, science-based decisions that protect your brand and your consumers.
We deliver a uniquely integrated solution
Food Fraud Advisors has a proven track record of supporting food industry professionals in tackling complex food fraud challenges. Since our founding, we have built deep expertise through years of delivering focused guidance, education, and practical tools. Today, Food Fraud Advisors is recognized as a trusted partner of food businsses large and small. We have assisted organizations in more than 52 countries to navigate the increasingly complex landscape of food authenticity, risk management, and prevention, offering a suite of solutions from expert insights to comprehensive training solutions.
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Write your awesome label here.
We help you
#Learn | #Grow | #Improve
Unlock new skills and knowledge to level up your expertise and excel in your field.
Get the tools and resources you need to walk into a job and be a rockstar from day one.
Get the tools and resources you need to walk into a job and be a rockstar from day one.
Our students love us
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Data Analyst
Data Analyst
Josh Stobbard
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Business Analyst
Business Analyst
Josh Stobbard
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Machine Learning Engineer
Machine Learning Engineer
Josh Stobbard
Our Lead Instructor
Karen Constable
Karen Constable is the principal of Food Fraud Advisors, which provides consultancy services and downloadable tools to help the food industry understand and combat fraudulent adulteration, substitution and misrepresentation of food, beverages, nutritional supplements, sports supplements, ingredients and animal feed.
Karen has an honours degree in Food Science from the University of New South Wales, Australia’s most prestigious applied science university and over twenty years’ experience in food manufacturing, quality assurance, food product development and food safety. Karen is a professional member of AIFST (Australian Institute of Food Science and Technology) and IAFP (The International Association of Food Protection).
Karen has an honours degree in Food Science from the University of New South Wales, Australia’s most prestigious applied science university and over twenty years’ experience in food manufacturing, quality assurance, food product development and food safety. Karen is a professional member of AIFST (Australian Institute of Food Science and Technology) and IAFP (The International Association of Food Protection).
“I love helping food professionals level up their knowledge and do better at their jobs.”
Karen Constable
Lead Instructor
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Looking for a custom training solution?
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