Our course catalogue
Food Fraud Advisors is a leading provider of food fraud prevention training programs to the global food industry.
Our courses are created and updated by an accredited trainer and world leader in food fraud prevention.
Our courses are created and updated by an accredited trainer and world leader in food fraud prevention.
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Your learning, your schedule
Balance your workload and your learning by choosing how and when you learn. Our courses adapt to your schedule – without compromising on quality.
Your training toolkit
Get instant access to practical tools, real-world case studies and learning resources that enable you to turn knowledge into action. Our expert-curated materials include video lessons, ebooks, self-assessments, certificates and more.
Expert instructors
Our training programs are designed by leading food fraud experts, drawing on years of real-world experience and industry insight.
Protect your business
Knowledge is protection. Safeguard your operations from food fraud risk with trusted strategies backed by industry expertise.
Karen Constable
Karen Constable is the principal of Food Fraud Advisors, which provides consultancy services and downloadable tools to help the food industry understand and combat fraudulent adulteration, substitution and misrepresentation of food, beverages, nutritional supplements, sports supplements, ingredients and animal feed.
Karen has an honours degree in Food Science from the University of New South Wales, Australia’s most prestigious applied science university, and over twenty years’ experience in food manufacturing, quality assurance, food product development and food safety. Karen is a professional member of AIFST (Australian Institute of Food Science and Technology) and IAFP (The International Association of Food Protection).
Karen has an honours degree in Food Science from the University of New South Wales, Australia’s most prestigious applied science university, and over twenty years’ experience in food manufacturing, quality assurance, food product development and food safety. Karen is a professional member of AIFST (Australian Institute of Food Science and Technology) and IAFP (The International Association of Food Protection).
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