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Food Fraud Prevention Program

Complete guide to creating and implementing food fraud programs, including vulnerability assessments. Templates provided.
    •  Level: Beginner
    •  Duration:  4 hours 
    •  Course Access:  2 months 
    •  Author: Karen Constable
    •  Certificate: Yes
    • Learners: 95+
"Thank you for offering such a thorough, user-friendly course. I found it to be extremely helpful!"
Sarah M, Product Regulatory Compliance Manager, Food Innovation and Manufacturing, New York State, USA
"thank you for an excellent course…"
Piia, Lead Auditor, Norway
"Dear Karen, I would like to commend you for putting together a course such as this, it was very informative and impactful"
Ezebunwa
"Cannot thank you enough! The information in your course has been extremely helpful to us."
Ashley, Food Safety Coordinator, Canada
"You do a brilliant job of raising knowledge and awareness and let's hope these things get the air time they deserve."

Gill, Food and Product Risk Professional

"Awesome! Yes I enjoyed the class, great information. Lots to do now thank you so much."

Teresa, Tortilla manufacturer, Los Arcos, NV, USA

What you get:

  • Gain an understanding of the risks from food fraud

  • Learn how to protect your products and brands

  • Get step-by-step instructions for vulnerability assessments

  • Create a food fraud mitigation plan

  • Download templates for food fraud prevention documents 

  • Gain a Certificate of Competency 

What's included?                

  • Food Fraud Vulnerability Assessment 

  • Food Fraud Mitigation Plan template

  • Food Fraud Prevention Procedure template

  • Vulnerability assessment document – worked example 

  • Food Fraud Team Job Descriptions 

  • Raw Material Specification template 

  • Audit preparation checklist 

  • Certificate of Competency (upon successful assignment submission) 

The course is accessible for 2 months after enrolment | Start and stop at any time during those 2 months
Instructor

Karen Constable

Karen Constable is the principal of Food Fraud Advisors, which provides consultancy services and downloadable tools to help the food industry understand and combat fraudulent adulteration, substitution and misrepresentation of food, beverages, nutritional supplements, sports supplements, ingredients and animal feed. 
 
Karen has an honours degree in Food Science from the University of New South Wales, Australia’s most prestigious applied science university and over twenty years’ experience in food manufacturing, quality assurance, food product development and food safety.  Karen is a professional member of AIFST (Australian Institute of Food Science and Technology) and IAFP (The International Association of Food Protection).

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