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Introduction to Food Fraud
Food fraud basics for food industry professionals. Free.
Karen Constable
Karen Constable is the principal of Food Fraud Advisors, which provides consultancy services and downloadable tools to help the food industry understand and combat fraudulent adulteration, substitution and misrepresentation of food, beverages, nutritional supplements, sports supplements, ingredients and animal feed.
Karen has an honours degree in Food Science from the University of New South Wales, Australia’s most prestigious applied science university and over twenty years’ experience in food manufacturing, quality assurance, food product development and food safety. Karen is a professional member of AIFST (Australian Institute of Food Science and Technology) and IAFP (The International Association of Food Protection).
Karen has an honours degree in Food Science from the University of New South Wales, Australia’s most prestigious applied science university and over twenty years’ experience in food manufacturing, quality assurance, food product development and food safety. Karen is a professional member of AIFST (Australian Institute of Food Science and Technology) and IAFP (The International Association of Food Protection).
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